Boiled potato caps
Broken eggs
Salt
Pepper Milk Cup 1/2
Butter Bread powder
Fill the butter and milk bath and mash the scalds. Add salt, pepper and potatoes and mix well.
Keep Lynn in the fridge for about an hour.
Make small balls from this tuber mixture and fasten the deep layer of garlic with bread and eggs.
You can add a bit of mozzarella cheese to some tasty snacks.
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